5 min
45 min
2 pers
Dessert
United Kingdom
We’re embracing one of autumn’s sweetest delights – the apple. Juicy, crisp, and in season, apples make the perfect base for a cozy, comforting dessert. Our Baked Apples with Raisins recipe combines the natural sweetness of apples with warming cinnamon and honey for a treat that’s as simple as it is satisfying. Whether you enjoy it as a post-dinner dessert or an afternoon snack, this seasonal dish is a celebration of autumn’s finest flavours. Let's get into the Baked Apples recipe!
Baked Apples Ingredients
- 2 medium cooking apples, washed and cored
- Pinch of cinnamon
- 30g raisins
- 2 tsp honey
- 10g unsalted butter
How To Make Baked Apples
Step 1
Preheat the oven to 180°C / gas mark 4.
Step 2
In a small bowl, mix the raisins, honey, and cinnamon together. Stuff this mixture into the center of the cored apples.
Step 3
Top each apple with a small pat of butter.
Step 4
Place the apples on a lined baking sheet and bake for 45 minutes, or until the apples are soft and cooked through.
Step 5
Serve warm in bowls and enjoy the comforting flavours of cinnamon-spiced baked apples. Cover the baked apples and pop them in the fridge to eat later too! They will keep for a couple of days, simply reheat the baked apples in the oven for 20 minutes.
This Baked Apples with Raisins recipe is a simple yet delightful way to make the most of autumn’s apple season. Enjoy it on its own or with a dollop of yogurt or dairy-free ice cream for a cozy, guilt-free treat. What would you add to you baked apples?
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