There's nothing as festive as a Mulled Wine in the evening during December to get you into the Festive Spirit! 🎄
We have the perfect quick and easy recipe for you.
750ml bottle red wine
1 large cinnamon stick, or 2 small ones
2 star anise
2 strips lemon zest, pared using a vegetable peeler
4 tbsp caster sugar
⭐ Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
⭐ Remove from the heat and cool, leaving to infuse for about 30 mins.
⭐ To serve, heat without boiling and pour into mugs or heatproof glasses.