Eating a lighter meal in the evening helps support sleep.
If we eat a heavy meal later in the evening it can disrupt sleep, so I will often enjoy these salmon burgers with a green salad knowing that they are filled with ingredients that help support my sleep.
Sleep-Supporting Ingredients
Salmon, and other types of fish are high in an amino acid called Tryptophan which is one of the ingredients our body needs in order to make Melatonin - our sleep hormone. As well as being a health source of Omega 3, an essential fatty acid that many of us struggle to consume enough of in our diet.
Combined with Sweet Potatoes which give lots of fibre in a slow release to help manage blood glucose levels, along vitamins A, and B6.
They can be enjoyed by all the family, and feel like a real treat, when you know that they are supporting your health and wellbeing.

5 min
30 min
4 pers
Dinner
United Kingdom
Ingredients for this Salmon and Dill Burgers Recipe
- Ingredients
- 400 grams Sweet Potato (Peeled and Diced)
- 350 grams Salmon Fillet
- 1/4 cup Fresh Dill (Chopped)
- 1/4 cup Parsley (Chopped)
- 3 tbsps Cornflour
- 1 tsp Lemon Zest
- 2 tbsps Coconut Oil
Directions:
Step 1
Boil the potatoes in salted water until soft, then drain and mash.
Step 2
Whilst the potatoes are cooking grill the salmon on both sides for 3-4 minutes.
Step 3
In a large bowl add the potatoes, lemon zest and herbs then flake in the salmon
and combine. Shape into burgers and dust lightly with the cornflour.
Step 4
Fry in a shallow non stick pan for about 3 mins per side. You want them just browned.
Enjoy!
Notes About This this Salmon and Dill Burgers Recipe
- Flour: Use plain flour for dusting if you haven’t got cornflour.
- For a little Spice: Add a tsp cayenne pepper.
- Potato: White floury potatoes work equally well.
- Serve with: A large salad, on burger buns or with fries.