Revive Active Festive GingerBread

We Love a Festive treat, Mulled Wine, Mulled Cider, Mince Pies, Gingerbread biscuits and we have a quick and easy recipe for you 😊

Ingredients:

225g plain flour, plus extra for dusting

½ tsp salt

2 tsp bicarbonate of soda

1 heaped tsp ground ginger

½ tsp cinnamon

50g unsalted butter

100g soft brown sugar

100g golden syrup

 

Method:

Heat oven to 190C/170C fan/gas 5 and line a baking tray with baking parchment. Sieve the flour, salt, bicarb, ginger and cinnamon into a large bowl.

Heat the butter, sugar and syrup until dissolved. Leave the sugar mixture to cool slightly, then mix into the dry ingredients to form a dough. Chill the dough in the fridge for 30 mins.

On a surface lightly dusted with flour, roll out the dough to a ¼-inch thickness.

Stamp out the gingerbread men shapes with a cutter, then re-roll any off-cuts and repeat.

Place your gingerbread shapes on the lined trays, allowing space for them to spread.

Cook for 10-15 mins, then remove from the oven and leave to cool.

Enjoy 😊

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